Tenute Navarra’s Third Vinitaly in three words: sustainable, organic, young.
For our third presence in Verona, we have focused on consolidating our existing products, which stem from a precise production vision based on the values of sustainability. Our family, now in its third entrepreneurial generation, placed these values at the core of its growth path long before they were enshrined by the UN in 2015, through the 2030 Agenda for Sustainable Development.
Our themes include territory, high-quality raw materials, organic cultivation methods that combine traditional techniques with modern tools and knowledge, and investments in human capital. We do not intend to merely offer new products to our target market, but rather to build a community united by shared values.
Attentive to sustainability, not only environmental but also social and economic, we aim to create a circular and virtuous economy that protects and enhances the territory and social relationships, both within and outside our company. As a company, we have, in fact, embarked on a Sustainability journey, measuring ESG criteria and our contribution to the 17 United Nations objectives with SI Rating. This allows us to transparently demonstrate our concrete commitment to sustainability issues based on internationally recognized criteria.
For us, product excellence, as a result of environmental and social sustainability, translates into an ambitious project to enhance and give back to our territory, which is rich in natural and human potential that has been untapped until now.
In short, there are no new product launches, but rather the launch of clear and precise ideas that prioritize the enhancement of the territory where our farm is located and the constant work of a team that knows no setbacks and firmly believes in teamwork.
«Three years have already passed since our Verona debut – states Totò Navarra Junior, administrator of Tenute Navarra – a debut marked by receiving the Gold Label award in the still red wine packaging category with designation of origin and geographical indication for the 2022 and 2021 vintages at the 27th edition of the Vinitaly Design International Packaging Competition. This was the first of a series of national and international accolades that motivated us to pursue the path undertaken since the founding of our company which aims to combine wine production with olive oil and almond production, in addition to a hospitality project that allows guests to experience an authentic connection with nature, the territory, and its inhabitants. We are pleased to be present again this year because we strongly believe in opportunities for meeting and discussion, which, above all else, are opportunities for active listening and building new relationships with industry operators.»
From April 6th to 9th, it will be possible to meet the company team and taste a selection of our products at Hall 2, Stand 10/A. On April 7th, we will participate with our Allucià Grillo Sicilia DOC 2024 label in the Walk Around Tasting and Enoteca initiatives, a collaboration between Agenzia ICE and Veronafiere, and with the patronage of the Ministry of Foreign Affairs and International Cooperation.
