A weekend of wine tasting around Sicily for Tenute Navarra.
Castelbuono DiVino Festival and Sicilia in Bolle are the two wine-related events that will see Tenute Navarra engaged in an intense weekend of wine tasting attended by industry experts, the press, and wine lovers.
The Butera-based farm, in fact, will participate from June 28 to 30 in the 18th edition of the Castelbuono DiVino Festival, a three-day event dedicated to the world of food and wine where it will be possible to taste the labels of the Butera farm.
The 2024 releases that made their debut during Vinitaly—namely Rosemosse, Spumante Extra Brut Frappato Rosato Terre Siciliane IGP, and Zahr, Bianco Frizzante Terre Siciliane IGP—and the more historic labels, such as: Sofien, Bianco Terre Siciliane IGP; Allucià, Grillo Sicilia DOC; Disiato, Frappato Sicilia DOC; Disiata, Frappato Rosato Terre Siciliane IGP; Maribu, Cerasuolo di Vittoria DOCG; and Battichiè, Nero d’Avola Riserva Sicilia DOC.
The calendar for the Sicilian festival is dense and full of interesting appointments. Shows, meetings, workshops, and conferences featuring big names from the food and wine world; the 2023 Gusto DiVino International Award; an introductory wine course organized by IRVOS; the presentation of the book “Ten Moves to Face the Future” by Oscar Farinetti; and further wine tastings at the Cloister of San Francesco with the participating wineries, which will also include Gianni Fabrizio (director of the Gambero Rosso wine guide), Luca Martini (AIS World Champion Sommelier), Marco Mangiarotti (food editor for Il Giorno), and other industry journalists.
From June 29 to July 1, the location changes as Tenute Navarra moves to Agrigento to take part in Sicilia In Bolle. The winery will also participate in the 1st “Sicilia in Bolle – 2024 Edition” WINE COMPETITION with Zahr – Bianco Frizzante Terre Siciliane IGP and Rosemosse – Spumante Extra Brut Frappato Rosato Terre Siciliane IGP, labels that will also be featured at the tasting table on July 1.
