Superior category olive oil extracted cold and obtained directly from Nocellara del Belice olives and solely by mechanical processes.
Packaging | None
Size | 250 ml
Technical Sheet: | Download PDF
Origin Italy Contrada San Giacomo nell’agro di Butera (CL).
Olive varieties: Blend oil from Nocellara from Belice olive olive.
Harvesting system: Handpicked.
Harvest period: October/November.
Extraction system: Continuos cycle cold press extraction.
Delivery and storage: Room temperature.
Shelf life: 18th months.
Batch number: Printed on the product label.
Use: Ready to use, it can be use in food preparation.
Storage of the product: The product must be stored in a cool and dry place, away from light and heat sources.
General condition: The olive raw material, the finished product and the production technology are in accordance with the indications provided by the EC regulations n° 834/2007, and subsequent modifications.
Organoleptic properties: Yellow green with golden reflection, with full-bodied and velvety flavor, it shows all its power in an elegant body.
Product description: EXTRA VIRGIN OLIVE OIL “superior category olive oil obtained directly from olives and solely by mechanical means” Reg. UE 29/2012 e s.m.
SOCIETÀ AGRICOLA TENUTE NAVARRA S.R.L.
Viale Luigi Monaco, 26
93100 – Caltanissetta – Italia
+39 328 44 52 795
Partita IVA 02048510859
contrada San Giacomo
93011 – Butera (CL) – ITALIA
Latitude North 37.244896°
Longitude East 14.160916°